Specifications

Current harvest: 2011
Variety: 100% albariño
Alcohol content: 13% vol.
Total acidity: 6,4 gr/l. tartaric acid
Volatile acidity: 0,4 gr/l. acetic acid
pH: 3,22
Free sulphur: 25mg/l.
Total sulphur: 90mg/l.

Full Specs (PDF)

Tasting

Lagar de Costa 2010

Yellow with green hues, aromatic herbs, candied fruits, toasted cereals, mineral finish, round on the palate, fresh ripe fruit and fine lees.

Lagar de Costa 2009

Yellow with green hues, aromatic herbs, candied fruits, toasted cereals, mineral finish, round on the palate, fresh ripe fruit and fine lees.

Lagar de Costa 2008

Yellow with green hues, aromatic herbs, candied fruits, toasted cereals, mineral finish, round on the palate, fresh ripe fruit and fine lees.

Recent awards

• Silver Medal 2012 (Brussels). Lagar de Costa 2011. Brussels International Contest.
• Silver Medal 2011 (Brussels). Lagar de Costa 2010. Brussels International Contest.
• 4º Prize at the XII Cata de los Vinos de Galicia. Lagar de Costa 2010. Conselleria de Medio Rural. Xunta de Galicia.
• Selection of Honor in Guía Gourmets 2012. Lagar de Costa 2010
• 90 points in Guía Tanzer. Lagar de Costa 2010
• Cosecha de Oro. Lagar de Costa 2007. III Cata de Añadas del Consejo Regulador Rías Baixas. (December 2010)
• 4th Prize at the Cata de los Vinos de Galicia. Lagar de Costa 2009. Conselleria de Medio Rural. Xunta de Galicia
• Gold Medal 2010 (United Kingdom). Lagar de Costa 2009. Sommelier Wine Awards 2010.
• Gold Medal 2010 (Bordeaux). Lagar de Costa 2009. Challenge International Du Vin

Full list of awards (PDF)