
Current harvest: 2010
Variety: 100% albariño
Alcohol content: 13% vol.
Total acidity: 6,8 gr/l. tartaric acid
Volatile acidity: 0,3 gr/l. acetic acid
pH: 3,20
Free sulphur: 26mg/l.
Total sulphur: 105mg/l.
Yellow with green hues, candied fruits, peach, grapefruit, fine lees with a light touch of toast, creamy, sweet, fresh, buttery, plenty of volume and length.
Golden yellow with green hues, aromatic herbs, thyme, rosemary, light aniseed touch, coconut, English cream, toffee, citric on the palate, with volume, coffee flan, long and elegant.